Journal of Animal and Plant Sciences

J. Anim. Plant Sci. [ISSN 2071 - 7024]

Volume 17 (Issue 3): April 2013

Víctor Marcelo, José Benito Valenciano, Juan Antonio Boto, Montserrat González-Raurich. Sensory quality of roasted apple cv. Reineta affected by processing and storage conditions. (Pages 2580 – 2588). [Read Abstract] [Download Full paper-PDF]

Ming-hua DENG, Jin-fen WEN, Jin-long HUO, Hai-shan ZHU, Xiong-ze DAI, Zhu-qing ZHANG, Hui ZHOU and Xue-xiao ZOU. TCloning and sequence characterization of a novel pepper gene – SCS and the relationship with cytoplasmic male sterility (Pages 2589 – 2599). [Read Abstract] [Download Full paper-PDF]

Musyimi S.M, Sila D.N, Okoth E.M, Onyango C.A, Mathooko F.M. The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety (Pages 2600 – 2607). [Read Abstract] [Download Full paper-PDF]

Okoth E. M, Sila D.N, Onyango C. A, Owino.W.O, Musembi S.M, Mathooko F.M. Evaluation of physical and sensory quality attributes of three mango varieties at three stages of ripeness, grown in lower eastern province of Kenya - part 1 (Pages 2608 – 2618). [Read Abstract] [Download Full paper-PDF]

Okoth E. M, Sila D.N, Onyango C. A, Owino W.O, Musyimi S.M, Mathooko F.M. Evaluation of chemical and nutritional quality attributes of selected mango varieties at three stages of ripeness, grown in lower Eastern province of Kenya – part 2 (Pages 2619 – 2630). [Read Abstract] [Download Full paper-PDF]

Dro B, Soro D, Koné M. W, Bakayoko A, Kamanzi K. Evaluation de l’abondance de plantes médicinales utilisées en médecine traditionnelle dans le Nord de la Côte d’Ivoire (Pages 2631-2646). [Read Abstract] [Download Full paper-PDF

Cover page images: A worker of Apis mellifera adansonii collecting nectar in a Syzygium guineense var. guineense flower. Credited to Djonwangwe et al, Higher Teachers’ Training College, University of Maroua, P.O. Box 55, Maroua, Cameroon

Published by the Biosciences Unit of F.a.C.T Ltd, Nairobi, Kenya.