Fifteen okra varieties (Lucky file 473, KN – OYV – 01, KN – OYV – 02, KN – OYV – 03, KN – OYV – 04, KN – OYV – 11, KN – OYV – 13, KN – OYV – 14, KN – OYV – 16, KN – OYV – 25, NO 71, OP (control accession), PC 52S5, PJ. 03 and TVRC 064) were cultivated in a field trial area of the Department of Agricultural Technology Faculty of Technology and Community Development Thaksin University during June to October 2009 and 2010 to determine their responses to okra yellow vein mosaic virus (OYVMV) and to evaluate of marketable fruit. The results showed that KN – OYV – 03 was moderately resistant, while KN – OYV – 25, PC 52S5, KN – OYV – 01, KN – OYV –13, KN – OYV – 02, KN – OYV – 11, NO 71, KN – OYV – 04 and KN – OYV – 16 were tolerant against OYVMV. TVRC 064 and KN – OYV – 14 were moderate susceptible, Luck file 473 and PJ. 03 varieties were susceptible while OP was highly susceptible to OYVMV. The highest marketable fruit were recorded on Lucky file 473 at 19.78 and 19.76 T ha-1 in 2009 and 2010, respectively. Whereas, OP produced the lowest yield (8.96 and 8.54 T ha-1).