J. Anim. Plant Sci. Volume 43 (Issue 2): February 2020

This image has an empty alt attribute; its file name is JAPS-cover-page-s.pngJournal of Animal and Plant Sciences (J. Anim. Plant Sci.)
ISSN 2071 – 7024

Volume 43 (Issue 2): February 2020

 

Nouioua Wafa and Gaamoune Sofiane. Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L.  [Read Abstract] [Download Full Paper-PDF]  https://doi.org/10.35759/JAnmPlSci.v43-2.1

 

Kampemba M F, Bilolwa B P, Ntemunyi N C, Mwangomb K D. Caractérisation de la reproduction des cobayes locaux (Cavia porcellus L.) élevés à Kipushi et Lubumbashi (RDC) . [Read Abstract] [Download Full Paper-PDF]  https://doi.org/10.35759/JAnmPlSci.v43-2.2

 

F. Alane , R.Chabaca, A.  Abdelguerfi. Food value of some populations of Algerian annual alfalfa. [Read Abstract] [Download Full Paper-PDF]  https://doi.org/10.35759/JAnmPlSci.v43-2.3

 

Awah-Lekaka N. N. J., Mpika Joseph, Moyen Rachel, Okiémy-Akéli Marie-Génévieve, Attibayéba. Effet des cinq filtrats de cendre utilisés comme condiment en cuisine congolaise sur la préservation de la chlorophylle dans les légumes feuilles après cuisson . [Read Abstract] [Download Full Paper-PDF]  https://doi.org/10.35759/JAnmPlSci.v43-2.4

 

 

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