Journal of Applied Biosciences (ISSN 1997 - 5902)
Volume 51, March 2012
PLANT SCIENCE
Kouelo Alladassi Félix, Badou Antoine, Houngnandan Pascal, Francisco Merinosy Michée Fustelle, Gnimassoun Cocou Jean-Brice, Sochime Dieudonné Jacob. Impact du travail du sol et de la fertilisation minérale sur la productivité de Macrotyloma geocarpum (Harms) Maréchal & Baudet au centre du Bénin. (pages 3625 – 3632). [Read Abstract] [Download Full Paper- PDF]
Fitouri Dhane Sana, Ben Jeddi Faysal, Zribi Kais, Rezgui Salah et Mhamdi Ridha. Effet de l’inoculation par une souche osmotolerante de Rhizobium sullae sur la croissance et la production en proteine du sulla (Sulla coronarium L.) sous déficit hydrique (pages 3642 – 3651). [Read Abstract] [Download Full Paper- PDF]
BIOSCIENCE
Chauvelin Douh , Pierre Mbete , Félix Koubouana , Christophe Ngokaka et Fulbert Akouango. Caractérisation des peuplements forestiers à dominance Okoumé dans les placettes permanentes de démonstration pédagogique de la Forêt Classée de la Mondah (FCM) (pages 3574– 3582). [Read Abstract] [Download Full Paper- PDF]
Mubo Adeola Sonibare, Rebecca Busayo Abegunde. In vitro antimicrobial and antioxidant analysis of Dioscorea dumetorum (Kunth) Pax and Dioscorea hirtiflora (Linn.) and their bioactive metabolites from Nigeria (pages 3583– 3590). [Read Abstract] [Download Full Paper- PDF]
Mbadugha C. Christopher , Aquaisua N. Aquaisua, Eno-obong I. Bassey, Aniekan I. Peter, Edagha A. Innocent, Bankole J. Leko. Effect of Crude oil contaminated water on the guinea pig (Cavia porcellus): Ileum morphological cum histological perspectives.(pages 3618 – 3624). [Read Abstract] [Download Full Paper- PDF]
Adenipekun, C.O., Okunlade, O.A. and Ogunjobi, A.A. Effect of Pleurotus tuber-regium Singer on degradation of rattan wood and maize stovers. (pages 3633 – 3641). [Read Abstract] [Download Full Paper- PDF]
FOOD SCIENCE
Onyango Christine Akoth, Ochanda Simon Oduor, Mwanjala Alfred Mwasaru, Ochieng Joy Kagwiria , and Mathooko Francis Mutiso.Development of instant breakfast cereals from optimized flours of pearl millet, red and white sorghum (pages 3559– 3566). [Read Abstract] [Download Full Paper- PDF]
Lêniféré Chantal SORO, Anin Louise OCHO-ANIN ATCHIBRI , Kouadio Kouakou Kouassi Armand, Kouamé Christophe. Evaluation de la composition nutritionnelle des légumes feuilles. (pages 3567– 3573). [Read Abstract] [Download Full Paper- PDF]
Okechukwu R. I, Ewelike N. C, Ukaoma A. A, Emejulu A. A, And Azuwike C. O. Changes in the nutrient composition of the African oil bean meal “ugba” (Pentaclethre macrophylla Benth) subjected to solid state natural fermentation. (pages 3591– 3595). [Read Abstract] [Download Full Paper- PDF]
Edwige Dahouenon-Ahoussi ; René G. Degnon ; Euloge S. Adjou ; Dominique C.K. Sohounhloue. Stabilisation de la bière produite à partir de matières amylacées locales (Sorghum bicolor et Musa acuminata) par adjonction de l’huile essentielle de Cymbopogon citratus. (pages 3596– 3607). [Read Abstract] [Download Full Paper- PDF]
Ogunbanwo Samuel Temitope and Ogunsanya Bashirat Taiyese. Quality assessment of ‘oti-oka’ like beverage produced from pearl millet (pages 3608 – 3617). [Read Abstract] [Download Full Paper- PDF]
Cover page image: Beurre , graines et fruits de Pentadesma butyracea (Butter, seeds and Fruits of the ( Pentadesma butyracea ) Butter tree . Credit: Ahouansou et al, Programme Technologies Agricoles Alimentaires, Institut National des Recherches Agricoles du Bénin, BP 128, Porto-Novo, Bénin ;
